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CULINARY MANAGEMENT

Culinary Management program, youll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, youll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

Career Outlook

Sous Chef
Chef
Kitchen Manager
Catering Manager
Food Entrepreneur

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CULINARY MANAGEMENT