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FOOD AND BEVERAGE MANAGEMENT

The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world.

Youll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, Youll play a crucial part in making it happen

Career Outlook

Restaurant Manager
Catering Manager
Food Entrepreneur
Food and Beverage Manager
Event Manager
Banquet Manager
Food and Beverage Director
Dining Room Manager

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FOOD AND BEVERAGE MANAGEMENT