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Food Science Technology

Food Science Technology program will examine the many processes food undergoes as it travels from the field to your fork.

In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, youll gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

Courses in this college science program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

Career Outlook

Quality assurance technician
Quality control technician
Sales representative
Product development technician
Food safety program (i.e. BRC/SQF) practitioner
Sanitation coordinator
Food microbiologist
Food safety specialist
Regulatory affairs associate
Production lead hand

Areas of Employment

Quality assurance/control
Food safety
Product development
Food processing
Technical sales

Enquiry Form

Food Science Technology