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BAKING AND PASTRY ARTS MANAGEMENT

Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether its menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

In the Baking and Pastry Arts Management courses, youll work in baking and pastry labs, commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, youll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the Colleges industry partners.

youll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.

Career Outlook

Pastry chef
Bakery chef
Food entrepreneurship

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BAKING AND PASTRY ARTS MANAGEMENT